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Sample Lesson Plan

The document outlines a Daily Lesson Plan for Grade 10 TLE-Cookery at Eduardo Barretto Sr. Integrated School, focusing on preparing and cooking vegetable dishes. It includes weekly objectives, content standards, learning competencies, and various teaching procedures. The lesson aims to develop students' skills in vegetable cutting techniques and their application in cooking.

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Cassandra Rose Alcantara
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© © All Rights Reserved
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Download as DOCX, PDF, TXT or read online on Scribd
3 views

Sample Lesson Plan

The document outlines a Daily Lesson Plan for Grade 10 TLE-Cookery at Eduardo Barretto Sr. Integrated School, focusing on preparing and cooking vegetable dishes. It includes weekly objectives, content standards, learning competencies, and various teaching procedures. The lesson aims to develop students' skills in vegetable cutting techniques and their application in cooking.

Uploaded by

Cassandra Rose Alcantara
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
Region IV-A CALABARZON
SCHOOLS DIVISION OF CALAMBA CITY
Eduardo Barretto Sr. Integrated School
143 Jalandoni Street Pansol Calamba City

Eduardo Barretto Sr. Integrated


School Grade Level Grade 10
School

Teacher Cassandra Rose C. Alcantara Learning Area TLE- Cookery

January 17, 2024


7:30-8:30 (GARNET)
Teaching Dates and 8:50- 9:50 (ANDESITE) Quarter Second
Time 9:50-10:50 (DOLOMITE)
12:40-1:40 (MARBLE)
DAILY LESSON PLAN 1:40-2:40 (QUARTZITE)

I. WEEKLY OBJECTIVES

A. Content Standards The learners demonstrate an understanding preparing and cooking vegetable dishes

B. Performance Standards The learners independently prepare and cook vegetable dishes

At the end of the lesson, the learner is able to plan and prepare for task to be undertaken
(TLE_HECK10VD-IIb-c-10):
C. Learning Competencies/ 1. Identify the basic cutting techniques in vegetables.
Objectives
2. Demonstrate the basic cutting techniques in vegetables.
3. Develop the accuracy and cleanliness in cutting vegetables.

II. CONTENT

III. LEARNING RESOURCES

A. References

1. Teacher's Guide pages Page 18

2. Learner's Materials pages K-12 Learning Module pages 154

3. Textbook pages Cookery Manual page 125

4. Additional Materials from


n/a
Learning Resource (LR) portal

B. Other Learning Resources https://www.youtube.com/watch?v=2bT395GziuY&t=294s

IV. PROCEDURES

A. Reviewing previous lesson or PICTURE ANALYSIS. Recall the ways of preparing vegetables thru the picture presented. Arrange the
presenting the new lesson jumbled letters that corresponds to the picture.

Address: City Hall Compound, Brgy. Real, Calamba City, Laguna


Telephone No: (049) 554-9830 to 34
Email Address: calamba.city@deped.gov.ph
Website: https://depedcalambacity.com.ph308701@deped.gov.phge:
https://www.facebook.com/DepEdTayoISL308701
UNLOCKING OF DIFFICULTIES.
B. Establishing a purpose of the
lesson
1.

C. Presenting examples/
instances of the new lesson

D. Discussing new concepts and


practicing new skills #1
Label the parts of fish.
( Leads to Formative
Assessment #1)

Discuss and explain the parts of fish

E. Discussing new concepts and


practicing new skills #2
( Leads to Formative
Assessment #2)

.
F. Developing Mastery
( Leads to Formative
Assessment #3)

G. Finding practical applications


of concepts and skill in daily Explain the parts of fish and its function.
living

Address: City Hall Compound, Brgy. Real, Calamba City, Laguna


Telephone No: (049) 554-9830 to 34
Email Address: calamba.city@deped.gov.ph
Website: https://depedcalambacity.com.ph308701@deped.gov.phge:
https://www.facebook.com/DepEdTayoISL308701
H. Making generalization and
The students will capsulate the lesson.
abstraction about the lesson

I. Evaluating Learning

J. Additional activities for


application or remediation

Scores

2
V.REMARKS 1

Mean

MPS

___Lesson carried. Move on to the next objective.


___Lesson not carried.

Learner's will write their personal insights about the lesson using the prompts below:

VI. REFLECTION I understand that ___________


I realize that __________________

Prepared by: Checked by: Noted by:

CASSANDRA ROSE C. ALCANTARA IRENE N. PANTOJA SUSAN D. SAMSON


MT-I, TLE HT-III, TLE Principal I

Address: City Hall Compound, Brgy. Real, Calamba City, Laguna


Telephone No: (049) 554-9830 to 34
Email Address: calamba.city@deped.gov.ph
Website: https://depedcalambacity.com.ph308701@deped.gov.phge:
https://www.facebook.com/DepEdTayoISL308701

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