astringency


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as·trin·gent

 (ə-strĭn′jənt)
adj.
1. Medicine Tending to draw together or constrict tissues; styptic.
2. Sharp and penetrating; pungent or severe: astringent remarks.
n.
A substance or preparation, such as alum, that draws together or constricts body tissues and is effective in stopping the flow of blood or other secretions.
[Latin astringēns, astringent-, present participle of astringere, to bind fast : ad-, ad- + stringere, to bind; see streig- in Indo-European roots.]
as·trin′gen·cy n.
as·trin′gent·ly adv.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.astringency - a sharp astringent tasteastringency - a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
astringence
gustatory perception, gustatory sensation, taste, taste perception, taste sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste"
2.astringency - the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
stypsis
contractility - the capability or quality of shrinking or contracting, especially by muscle fibers and even some other forms of living matter
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

astringency

[əsˈtrɪndʒənsɪ] N
1. (Med) → astringencia f
2. (fig) → adustez f, austeridad f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

astringency

[əˈstrɪndʒənsi] n → astringence f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

astringency

n (fig) → Ätzende(s) nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
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References in periodicals archive ?
John Belsham, the wine consultant for Air New Zealand, notes that wines for planes require special selection because "the low humidity and high altitude affect our palate, causing the tannin and astringency of wine to taste more pronounced."
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The variety 'Giombo' belongs to the group of pollination variant (PVA), has a clear pulp, and astringency as the fruit develops for parthenocarpy (Campo-Dall'orto et al., 1996).
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At the same time of oxygen elimination, Oxi_Out can manage the carbon dioxide content to lift aromatics in white and rose wines or to decrease astringency and bitterness components in reds.
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Its low astringency and non-cloudy appearance also makes it ideal for iced tea.
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