Dining

Q&A: Navigating the NYC service industry through a chef’s lens
Chef Max La Manna’s tips on how to break into the service industry — and how to stay there.
Bella Simonte, Dining Editor
• April 11, 2025

Can Beli help you find love?
The restaurant-ranking app isn’t meant for finding partners — but it might just be the secret ingredient to romance.
Joanne Lee, Contributing Writer
• April 11, 2025

5 spots for outdoor dining near campus
As the weather gets warmer, soak up some vitamin D on the patios of these beloved restaurants.
Maryam Babar, Staff Writer
• April 10, 2025

How millennial cafes are fueling NYC gentrification
Aesthetic coffee shops all over New York City are both a product of changing generational preferences and a driver of gentrification.
George Piper, Contributing Writer
• April 10, 2025

5 takeout spots for a spring afternoon in Washington Square Park
Grab a picnic blanket and a fork for a midday picnic.
Christobelle Rudes, Staff Writer
• April 4, 2025

Out with the old, in with the glizzy
An exploration of how the hot dog is making its way into new realms of dining and pop culture.
Sreya Nair, Contributing Writer
• April 2, 2025

New eats near NYU: A vegan robot fast food chain reborn as a sandwich deli
Counter Service, the new sandwich concept from the team behind Kernel, is now selling gourmet subs at a small outpost in Greenwich Village.
Lauren Ng and Roshan Rao
• March 21, 2025

These Japanese teahouses near NYU stay true to matcha traditions
Ditch your trendy strawberry matcha latte for a slow-paced matcha dining experience.
Kyra Mehta, Contributing Writer
• March 20, 2025

Hani’s Bakery and Cafe is a love letter to Serbian roots
The Cooper Square bakery, which has become a city hotspot since it opened in November, is an homage to the vision of co-owner Miro Uskokovic’s mother, Hani.
Constantine Moore, Contributing Writer
• March 19, 2025

New eats near NYU: The intersection of beer, pizza and raw fish
St. Marks Place’s new restaurant Moody Tongue Pizza threads the needle between traditionally incompatible cuisines.
Bella Simonte, Dining Editor
• March 19, 2025

How to celebrate Pi Day the right way
The best pie in the city to celebrate the best unofficial holiday.
Dylan Henschen, Contributing Writer
• March 14, 2025

7 recipes that turn dining hall staples into elevated meals
Add some variety to normally monotonous dining hall items with these creative recipes engineered to satisfy any craving.
Kyra Mehta, Contributing Writer
• March 14, 2025


Max Vetter, Staff Writer • April 11, 2025

Amanda Chen, Deputy News Editor • April 11, 2025

Grace Tan, Identity & Equity Editor • April 11, 2025

Bella Simonte, Dining Editor • April 11, 2025