FOOD & WINE NEWS
This is what happens to the body if you drink ash gourd juice for three weeks daily
Like every other food and drink, be mindful of the quantity and quality, and don't overdo it
5 types of seviyan to try this Eid
Eid is a time for feasting and celebration, and seviyan remains the heart of festive desserts.
If you want your breakfast to ‘taste like ice cream sorbet’, try Alaya F’s smoothie bowl recipe
"Lots of you wanted my smoothie bowl recipe so I decided to make a little video on it!" Alaya F wrote on Instagram
‘Never get fooled again’: Top tips to identify if the fish on your plate is fresh or stale
While a lot of people assume fish always smells "fishy," a strong odor is a clear sign of spoilage.
Bangkok-based ‘progressive Indian cuisine’ restaurant crowned number 1 on Asia’s Best 50 restaurants list
The restaurant’s design reflects this spirit of creativity and rebellion. The dining space is divided into two sections:
Beyond Alphonso: Why no mango compares to Indian varieties
It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them alone.
‘Drink a glass of water’: Bengaluru cardiologist calls coconut water ‘overrated’, sparks debate on X
This is a big statement, given all the benefits associated with coconut itself, wrote one X user
Here’s what happens to the body when you drink black coffee every morning for a month
Here are some benefits and risks you should know about
Why Shahid Kapoor does not binge eat at 3 am: ‘I try and maintain…’
"I am very particular," said Shahid Kapoor about his eating habits
‘Dishes I cook at Bungalow are entirely desi’: Chef Vikas Khanna on fusion food, Michelin stars, and Indian cuisine’s global rise
“I always say, perhaps even too openly, that I receive far more credit than I’ve actually worked for,” said Vikas Khanna, renowned Michelin-starred celebrity chef, in an exclusive interview
Why people with digestive issues (read: constipation) should avoid having poha daily
Loved for its lightness, versatility, and nutrition, poha is an excellent choice for those who already have a healthy digestive system
Red wine not safer: Study links all alcohol to cancer risk
The real takeaway is that alcohol in any form carries risk
Butter garlic naan named best bread in the world by TasteAtlas; the rich history behind different Indian breads and how they are conquering global cuisine
This soft, fluffy flatbread, enriched with butter and garlic, isn’t just a restaurant favourite -- it’s a symbol of how Indian flavours resonate across cultures.
Scalding hot or at room temperature: The ideal way to have turmeric milk or haldi doodh is…
As a potent anti-inflammatory, curcumin -- the main element in turmeric -- helps lower inflammation in the body, said dietitian Vidhi Chawla, founder, Fisico Diet and Aesthetic Clinic
5 refreshing summer fruits that are safe for diabetes patients
It is vital to stick to portion sizes when you are managing diabetes. You can also pair fruits with proteins or fats to curb the sugar spike.
What’s the difference between baking powder and baking soda? It’s subtle, but significant
It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects.
Elon Musk gets ready to enter the restaurant business
For many chefs, a prodigiously well-funded company offering a chance to run an innovative restaurant that is virtually guaranteed to get attention would be an answered prayer.
Why you should pay close attention to the colour of the stove flame
From blue to yellow or orange: Find out what these flame colours indicate
Haleem: A dish that demands time, patience, and a big appetiteSubscriber Only
It is slow-cooked, and unmistakably indulgent. This is a meal best savoured leisurely.
What is cockroach milk and why are researchers calling it a ‘superfood’?
A study published in the Journal of the International Union of Crystallography found that it provides three times the energy of buffalo milk, once considered the most calorie-dense mammalian milk.
‘We picked pink, which is a favourite of Mrs Ambani’: Nita, Mukesh cut Jamnagar-themed 6 tier cake weighing over 30 kgs for 40th wedding anniversary
"The brief was Vantara, and I came up with doing it in white and gold, with all the animals in gold. Then we picked this pink colour, which is a favourite of Mrs Ambani," celebrity pastry chef Bunty Mahajan shared.
Six dal-chawal combinations that provide the best nutritional balance
“Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential micronutrients,” says Ipsita Chakraborty, senior nutritionist at Hungry Koala
PM Modi says he fasts, drinks only hot water to stay fit in his 70s: ‘I’ve been following these practices for 50 to 55 years’
"During this nine-day fast, I eat only one specific fruit, once a day," PM Narendra Modi said on the Lex Fridman podcast
6 foods you must add to the diet to prevent vitamin B12 deficiency
Seafood is one of the richest sources of vitamin B12
This is what happens if you have green chillies with meals every day
Light green vs dark and red chillies: Find out which is the spiciest
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