Angel face (cocktail)
| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware |  |
| IBA specified ingredients† |
|
| Preparation | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
| Commonly served | All day |
| † Angel face recipe at International Bartenders Association | |
The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]
See also
[edit]
References
[edit]- ^ Harry Craddock, The Savoy Cocktail Book, 1930
- ^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
- ^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.
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