About: Wayne Schafer

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Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances. Rachael Ray Magazine featured Big Fat Daddy's for beef in Maryland. Schafer is considered an authority on dry rub seasoning and Baltimore Pit Beef.

Property	Value
dbo:abstract	Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances. Rachael Ray Magazine featured Big Fat Daddy's for beef in Maryland. Schafer is considered an authority on dry rub seasoning and Baltimore Pit Beef. Schafer has also gained publicity for his Maryland Crab Dip in a Bread Boule appearing on season one and season two of Food Network's Carnival Eats. For 2015, York, Pennsylvania Convention and Visitor's Bureau cited Big Fat Daddy's facility a "Made in America Factory Tour Stop" in conjunction with induction of Big Fat Daddy's into the Southern Food and Beverage Museum, part of the National Food and Beverage Foundation. (en)
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rdfs:comment	Wayne Mark Schafer (born August 28, 1963) is an East Coast barbecue pitmaster and owner of Big Fat Daddy's concession stands and catering. Schafer is a lifetime member of the Kansas City Barbeque Society. He and his business have been featured in more than 100 publications online and in print, as well as national TV appearances. Rachael Ray Magazine featured Big Fat Daddy's for beef in Maryland. Schafer is considered an authority on dry rub seasoning and Baltimore Pit Beef. (en)
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About: Wayne Schafer

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