About: Pottage

An Entity of Type: Stew, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ]; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin.

thumbnail
Property Value
dbo:abstract
  • Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ]; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Pottage ordinarily consisted of various ingredients easily available to peasants. It could be kept over the fire for a period of days, during which time some of it could be eaten, and more ingredients added. The result was a dish that was constantly changing. Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups. (en)
dbo:ingredient
dbo:ingredientName
  • Vegetables,grains,meatorfish
dbo:thumbnail
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 10955928 (xsd:integer)
dbo:wikiPageInterLanguageLink
dbo:wikiPageLength
  • 12975 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1123293142 (xsd:integer)
dbo:wikiPageWikiLink
dbp:caption
  • A potage soup, in this case prepared with potato and truffle (en)
dbp:mainIngredient
  • Vegetables, grains, meat or fish (en)
dbp:name
  • Pottage (en)
dbp:type
  • Soup, stew, or porridge (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Pottage or potage (/pɒˈ-, pəˈ-/, French: [potaʒ]; from Old French pottage 'food cooked in a pot') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. (en)
rdfs:label
  • Pottage (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Pottage (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy