About: Kokoro (snack)

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Kokoro is a local snack served amongst the Yoruba people of Nigeria, it is made from cornflour, sugar , yam flour or Garri to make it crunchy. It can be stored for a long time if kept away from moisture and air. The two types of kokoro are the plain type and peppered one. After adding the corn flour in a hot water, it is stirred continuously as when making semovita.

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  • Kokoro is a local snack served amongst the Yoruba people of Nigeria, it is made from cornflour, sugar , yam flour or Garri to make it crunchy. It can be stored for a long time if kept away from moisture and air. The two types of kokoro are the plain type and peppered one. After adding the corn flour in a hot water, it is stirred continuously as when making semovita. (en)
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  • Kokoro is a local snack served amongst the Yoruba people of Nigeria, it is made from cornflour, sugar , yam flour or Garri to make it crunchy. It can be stored for a long time if kept away from moisture and air. The two types of kokoro are the plain type and peppered one. After adding the corn flour in a hot water, it is stirred continuously as when making semovita. (en)
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  • Kokoro (snack) (en)
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