About: Khanom khai pla

An Entity of Type: Thai dessert, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Khanom khai pla (Thai: ขนมไข่ปลา, pronounced [kʰānǒm kʰàj plāː]; literally: "fish-roe snack") is a type of Thai dessert. It can be considered as a rare and little known dessert. Khanom khai pla is made from the ripe toddy palm fruit (similar to khanom tan), rice flour and white sugar, it is then formed into what resembles fish roe and then boiled in water or clean syrup. Once cooked it floats to the surface, where it is removed and sprinkled with shredded coconut. It also has a taro flavour.

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dbo:abstract
  • Khanom khai pla (Thai: ขนมไข่ปลา, pronounced [kʰānǒm kʰàj plāː]; literally: "fish-roe snack") is a type of Thai dessert. It can be considered as a rare and little known dessert. Khanom khai pla is made from the ripe toddy palm fruit (similar to khanom tan), rice flour and white sugar, it is then formed into what resembles fish roe and then boiled in water or clean syrup. Once cooked it floats to the surface, where it is removed and sprinkled with shredded coconut. It also has a taro flavour. Presently, as far as is known, it is only cooked and sold in two places viz Ko Kret in Nonthaburi and 100 Years Sam Chuk Old Market in Sam Chuk, Suphan Buri. (en)
  • カノムカイプラー （タイ語: ขนมไข่ปลา 、発音 [kʰānǒm kʰàj plāː] ;原義は「魚卵菓子」）はタイ王国における菓子の一種。珍しく、知名度が高くない菓子と言える。 熟したオウギヤシの実（カノムタンと似ている）、米粉、白砂糖を主たる材料とし、魚卵状に形取られた後水もしくは純粋なシロップで煮られる。十分に煮られると魚卵状を呈したものは表面に浮かび、鍋から取り除かれ、細かく刻まれたココナッツが振りかけられる。 現在、知られている限りにおいては、カノムカイプラーはノンタブリー県クレット島とスパンブリー県サムチュクのサムチュクオールドマーケットだけで作られ、売られている。 (ja)
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  • toddy palm,rice flour,white sugar, and shredded coconut
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  • 60750478 (xsd:integer)
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  • 2588 (xsd:nonNegativeInteger)
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  • 1094326484 (xsd:integer)
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dbp:mainIngredient
  • toddy palm, rice flour, white sugar, and shredded coconut (en)
dbp:name
  • Khanom khai pla (en)
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  • カノムカイプラー （タイ語: ขนมไข่ปลา 、発音 [kʰānǒm kʰàj plāː] ;原義は「魚卵菓子」）はタイ王国における菓子の一種。珍しく、知名度が高くない菓子と言える。 熟したオウギヤシの実（カノムタンと似ている）、米粉、白砂糖を主たる材料とし、魚卵状に形取られた後水もしくは純粋なシロップで煮られる。十分に煮られると魚卵状を呈したものは表面に浮かび、鍋から取り除かれ、細かく刻まれたココナッツが振りかけられる。 現在、知られている限りにおいては、カノムカイプラーはノンタブリー県クレット島とスパンブリー県サムチュクのサムチュクオールドマーケットだけで作られ、売られている。 (ja)
  • Khanom khai pla (Thai: ขนมไข่ปลา, pronounced [kʰānǒm kʰàj plāː]; literally: "fish-roe snack") is a type of Thai dessert. It can be considered as a rare and little known dessert. Khanom khai pla is made from the ripe toddy palm fruit (similar to khanom tan), rice flour and white sugar, it is then formed into what resembles fish roe and then boiled in water or clean syrup. Once cooked it floats to the surface, where it is removed and sprinkled with shredded coconut. It also has a taro flavour. (en)
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  • Khanom khai pla (en)
  • カノムカイプラー (ja)
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  • Khanom khai pla (en)
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