Katong laksa is a variant of laksa lemak inspired by the Straits Chinese who live in the precinct of Katong in Singapore. It has an orangey-yellow colour spicy soup stock, flavoured with coconut milk and dried shrimp, topped with ingredients like cockles, prawns and fishcake. The noodles are normally cut up into smaller pieces so that the entire dish can be eaten with a spoon alone, without chopsticks or a fork.