Heong Peng (Chinese: 香餅; Jyutping: hoeng1 beng2) or Heong Peah (Pe̍h-ōe-jī: hiong-piánn) means fragrant pastries in English. These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface. They are available in many stores around Ipoh, where tourists also buy them as souvenirs. Heong Peng are also available in other parts of Malaysia and Singapore.
Property | Value |
---|---|
dbo:abstract |
|
dbo:country | |
dbo:ingredient | |
dbo:ingredientName |
|
dbo:thumbnail | |
dbo:type | |
dbo:wikiPageExternalLink | |
dbo:wikiPageID |
|
dbo:wikiPageLength |
|
dbo:wikiPageRevisionID |
|
dbo:wikiPageWikiLink | |
dbp:c |
|
dbp:country | |
dbp:j |
|
dbp:mainIngredient |
|
dbp:name |
|
dbp:type | |
dbp:wikiPageUsesTemplate | |
dcterms:subject | |
rdf:type | |
rdfs:comment |
|
rdfs:label |
|
owl:sameAs | |
prov:wasDerivedFrom | |
foaf:depiction | |
foaf:isPrimaryTopicOf | |
foaf:name |
|
is dbo:wikiPageRedirects of | |
is dbo:wikiPageWikiLink of | |
is foaf:primaryTopic of |
Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.
Alternative Proxies: