An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil. Raw vegetable oil, obtained from seeds by , , contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; for these reasons, all the oil has to be refined.

Property Value
dbo:abstract
  • Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil. Raw vegetable oil, obtained from seeds by , , contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; for these reasons, all the oil has to be refined. (en)
  • Per raffinazione dell'olio commestibile si intende un insieme di processi o trattamenti necessari per trasformare un olio grezzo o grezzo in olio commestibile. L'olio vegetale grezzo, ottenuto dai semi per spremitura o tramite estrazione con solvente, contiene acidi Grassi liberi e altri componenti come fosfolipidi, cere, perossidi, aldeidi e chetoni contribuiscono ad un cattivo sapore, odore e aspetto; per questi motivi tutti gli oli sono parzialmente raffinati. (it)
dbo:thumbnail
dbo:wikiPageID
  • 71200287 (xsd:integer)
dbo:wikiPageLength
  • 11935 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1119039893 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil. Raw vegetable oil, obtained from seeds by , , contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; for these reasons, all the oil has to be refined. (en)
  • Per raffinazione dell'olio commestibile si intende un insieme di processi o trattamenti necessari per trasformare un olio grezzo o grezzo in olio commestibile. L'olio vegetale grezzo, ottenuto dai semi per spremitura o tramite estrazione con solvente, contiene acidi Grassi liberi e altri componenti come fosfolipidi, cere, perossidi, aldeidi e chetoni contribuiscono ad un cattivo sapore, odore e aspetto; per questi motivi tutti gli oli sono parzialmente raffinati. (it)
rdfs:label
  • Edible oil refining (en)
  • Raffinazione degli oli vegetali (it)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy