| dbo:abstract
|
- Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. (en)
- El queso crema criollo es una forma de queso farmer que es tradicional en el área de Nueva Orleans. Se elabora con leche desnatada, suero de leche y cuajo, tiene un sabor suave, ligeramente agrio y ligeramente dulce, y con frecuencia se mezcla con nata, azúcar y frutas y se sirve como postre. A menudo se utiliza para hacer helado de queso crema criollo. En los hogares se comía tradicionalmente para el desayuno y se servía con crema, fruta o azúcar; también se puede servir sobre tostadas con mantequilla, sal y pimienta. (es)
|
| dbo:ingredient
| |
| dbo:ingredientName
|
- Skim milk, buttermilk and rennet
|
| dbo:region
| |
| dbo:servingSize
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageExternalLink
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 8816 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbo:year
| |
| dbp:caption
|
- Creole cream cheese tart topped with strawberry sorbet (en)
|
| dbp:country
| |
| dbp:course
| |
| dbp:mainIngredient
|
- Skim milk, buttermilk and rennet (en)
|
| dbp:name
| |
| dbp:region
| |
| dbp:servingSize
| |
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dbp:year
| |
| dc:type
| |
| dcterms:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:comment
|
- Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. (en)
- El queso crema criollo es una forma de queso farmer que es tradicional en el área de Nueva Orleans. Se elabora con leche desnatada, suero de leche y cuajo, tiene un sabor suave, ligeramente agrio y ligeramente dulce, y con frecuencia se mezcla con nata, azúcar y frutas y se sirve como postre. A menudo se utiliza para hacer helado de queso crema criollo. En los hogares se comía tradicionalmente para el desayuno y se servía con crema, fruta o azúcar; también se puede servir sobre tostadas con mantequilla, sal y pimienta. (es)
|
| rdfs:label
|
- Creole cream cheese (en)
- Queso crema criollo (es)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
