About: Cassareep

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Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.

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  • Cassareep ist der eingedickte, gewürzte Saft ausgekochter Maniokknollen und eine traditionelle Zutat der trinidadischen und der guayanesischen Küche. (de)
  • Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive. (en)
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  • Cassareep ist der eingedickte, gewürzte Saft ausgekochter Maniokknollen und eine traditionelle Zutat der trinidadischen und der guayanesischen Küche. (de)
  • Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive. (en)
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  • Cassareep (de)
  • Cassareep (en)
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