Siru
| Siru | |
  | |
| Korean name | |
|---|---|
| Hangul | 시루 |
| Revised Romanization | siru |
| McCune–Reischauer | siru |
| IPA | [ɕi.ɾu] |
Siru (Korean: 시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes).[1][2]
Gallery
[edit]-
A Bronze Age siru
See also
[edit]References
[edit]- ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN 978-1-86189-348-2.
- ^ Chung, Myung-sub; et al., eds. (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. II. Translated by Jung, Ha-yun. Seoul: National Folk Museum of Korea. p. 243. ISBN 9788928900572.
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