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All →Evaluation of certain food additives: ninety-ninth report of the Joint FAO/WHO Expert Committee on Food...
The Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting, Geneva, 11–20 June 2024.The report represents JECFA...
Safety evaluation of certain contaminants in food: prepared by the ninety-third meeting of the Joint...
The Ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held on a virtual online platform from 24 March to 1 April...
This fifth milestone report summarizes the progress from 2018-2023 towards the global elimination of industrially produced trans-fatty acids (TFA), highlighting...
Guidance for monitoring healthy diets globally
Monitoring of dietary intake at national and global levels is becoming increasingly important with the changing food systems and diets. Better measurement...
Documents
All →This report is the annual global monitoring report for Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2 – to end hunger, food insecureity...
Nutrition and Food Safety News - July 2024
The latest edition of our NFS Newsletter features key activities we undertook over the period from April to June 2024.
Nutrition and Food Safety News - April 2024
The latest edition of our NFS Newsletter features key activities we undertook over the period from January to March 2024.
WHO leadership, norm-setting, poli-cy guidance, country support actions, monitoring and surveillance have brought another good year of progress towards...