Evaluation of certain food additives: ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
WHO technical report series; 1056
19 September 2024
| Report
Overview
The Ninety-ninth report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting, Geneva, 11–20 June 2024.
The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure of the food additive butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids and four processing aids (enzymes) and revised the specifications for ten flavouring agents.
WHO Team
Joint FAO/WHO Expert Committee on Food Additives (JECFA),
Nutrition and Food Safety (NFS),
Standards & Scientific Advice on Food Nutrition (SSA)
Editors
World Health Organization & Food and Agriculture Organization of the United Nations
Number of pages
98
Reference numbers
ISBN: 978-92-4-010015-2
Copyright
