Sans rival
 Sans rival made with pili nut | |
| Course | Dessert |
|---|---|
| Place of origen | The Philippines |
| Region or state | Dumaguete, Negros Oriental |
| Main ingredients | Meringue, buttercream, cashews |
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled" in French. The cake may be decorated, left plain, or garnished with pistachios.
The cake's origens are disputed. One source claims the recipe has its roots in the French dacquoise,[1] while Lucy Torres-Gomez, writing in The Philippine Star, claims that the cake is descended from the tarta imperial rusa, the Spanish adaption of a Russian cake which was popular with the Russian Imperial Family.[2]
A similar, smaller version of this recipe is called a silvana.
See also
[edit]
External links
[edit]
Media related to Sans rival at Wikimedia Commons
References
[edit]- ^ Raymund. "angsarap.net". Retrieved November 27, 2013.
- ^ Torres-Gomez, Lucy (February 15, 2009). "A sweet story from Russia to Spain to Manila". The Philippine Star. Retrieved January 4, 2021.
