Potato waffle
 Potato waffle (far left), as part of a full breakfast | |
| Type | Savoury |
|---|---|
| Main ingredients | Potatoes, oil, seasonings |
Potato waffles are a potato-based savoury dish in a waffle shape.[1] They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia,[2] Canada and United States.
Potato waffles are made of potatoes (typically mashed or grated), oil, and seasonings,[3] though commercial waffles may contain other ingredients such as stabilizers, dextrose, and rice flour.[4] They are sold frozen, and may be baked, grilled, or fried, and are used as a side dish, often together with sausages or bacon, or as a snack food. One of the leading brands is Birds Eye, who introduced the item in 1981.[5]
See also
[edit]
References
[edit]- ^ https://www.d.umn.edu/cla/faculty/troufs/anthfood/afwaffle.html
- ^ Loftus, Valerie. "8 reasons why potato waffles are a staple of the Irish diet". Retrieved 2016-08-16.
- ^ https://fallowrestaurant.com/potato-waffles/
- ^ https://www.irishtimes.com/life-and-style/food-and-drink/what-s-really-in-your-potato-waffles-1.3769294
- ^ https://www.birdseye.co.uk/range/potato-waffles/potato-waffles
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