Bile up
 | The topic of this article may not meet Wikipedia's general notability guideline. (May 2021) |
The bile up (or boil-up) is considered the cultural dish of the Kriols of Belize.[1][2] It is a combination of boiled eggs, fish and/or pig tail, with cassava, yams, or sweet potatoes, plantains, and tomato sauce.[3]
References
[edit]- ^ "What You Need to Know About Belizean Food and Drinks". Barefoot Services Belize. 2021-04-14. Retrieved 2021-08-25.
- ^ Wilk, Richard R. (June 1999). ""Real Belizean Food": Building Local Identity in the Transnational Caribbean" (PDF). American Anthropologist. 101 (2): 244–255. doi:10.1525/aa.1999.101.2.244. ISSN 0002-7294.
- ^ "How to make Belizean Boil Up!". The Ellysian. 2019-01-31. Retrieved 2021-08-25.
 | This Belize-related article is a stub. You can help Wikipedia by expanding it. |