surf and turf


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surf and turf

n.
Seafood and beefsteak served as the main course of a meal, as in a restaurant.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
Jodie Bolland, Senior Meat Buyer at Morrisons said: "The giant surf and turf is our meatiest challenge yet for Dads on Father's Day.
Coming to stores nationwide especially for Father's Day, the huge Surf and Turf contains a giant Tomahawk Streak that weighs a whopping 900g (over 32oz), which is the equivalent of nearlyfour average rump steaks.
Jay James, head of marketing at GBK says: "Some people think surf and turf is a food trend that should be confined to the seventies, but the Prawn Star burger is living proof that this summer our famous patty's and the delicious prawn can truly be the best of friends."
Hafod Restaurant will be serving a special surf and turf, using Coleg Cambria Llysfasi lamb, hoping to please the judges to secure a place in the final on February 16, where the three highest scoring businesses will participate in a cook-off to win the trophy.
Surf and turf with mizuna salad and sauteed potatoes
The actual name "surf and turf" was most likely adopted by chefs from references outside the food realm.
Well, this dish -- my Italian take on surf and turf -- will come to your rescue.
NEWTON ABBOT: 2.15 Lyssio, 2.45 Party Palace, 3.15 Polisky, 3.45 Plug In Baby, 4.15 Qulinton, 4.45 Surf And Turf, 5.15 Bay Central.
The Surf and Turf Night Brunch will be held on Thursday and Friday nights, from 7.30pm in the hotel's Mistral restaurant.
Fresh, big prawns are the "surf" in this surf and turf. The rump steak, a beautiful piece of meat with perfect colouring, was tender and juicy and succumbed to the slightest encouragement from a knife.
A top-up of wine accompanied the next course, pork surf and turf with clams for Hayley, porcini mushroom lasagne for Ruth, a small flamegrilled piri-piri chicken for Karen, and grilled salmon for me.
Wine and dine ere are restaurants and cafes to suit all tastes from Vietnamese and Yum Cha to surf and turf, including Australian specialities such as emu and kangaroo (sorry, Skippy).