marsh mallow
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marsh·mal·low
(märsh′mĕl′ō, -măl′ō)n.
1.
a. A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and often vanilla.
b. A confection of sweetened paste, formerly made from the root of the marshmallow plant.
2. often marsh mallow A perennial plant (Althaea officinalis) in the mallow family, native to Eurasia and naturalized in eastern North America, having pink flowers and a mucilaginous root used in herbal medicine and formerly in confections.
marsh′mal′low·y adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
marsh mallow
n
1. (Plants) a malvaceous plant, Althaea officinalis, that grows in salt marshes and has pale pink flowers. The roots yield a mucilage formerly used to make marshmallows
2. (Plants) US and Canadian another name for rose mallow1
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
marsh′ mal`low
n.
an Old World mallow, Althaea officinalis, having pink flowers, found in marshy places.
[before 1000]
marsh•mal•low
(ˈmɑrʃˌmɛl oʊ, -ˌmæl oʊ)n.
1. a spongy confection made from gelatin, sugar, corn syrup, and flavoring.
2. a sweetened paste made from the root of the marsh mallow.
[1905–10]
marsh′mal`low•y, adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() genus Althaea - hollyhocks; in some classification systems synonymous with genus Alcea |
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