Tour participants will also have the opportunity to try delicious award-winning products including the renowned smoke-roasted organic salmon and smoked dulse seaweed.

Sweet red dulse, inky alaria and ruffled sea lettuces have fed coastal communities for thousands of years.

"Mince and tatties was my favourite meal; chicken was only served at Christmas and for an evening treat we'd sometimes have dulse (seaweed) doused with vinegar."

It then undergoes a secondary cure with Muscavado sugar to enhance the sweetness of the salmon, with a dressing of Scottish Dulse seaweed giving a savoury finish.

Chunks of fennel lurked beneath the tangy lactic coating and the fish was decorated with the cutest fragments of pepper dulse. As well as making it visually delightful, these added a pleasing saltwater chew to the fish.

POACHED MONKFISH, SEA LETTUCE, DULSE, PICKLED NORI For the pickled nori: 1 cup seaweed vinegar 1 cup sugar 1 tablespoon salt 2 ounces nori, cleaned and thinly sliced For the fish stock: Bones from 4 monkfish tails 1 onion, peeled and halved 1/2 cup northern bayberry leaves, loosely packed For the dashi: 2 cups duck stock 1/2 ounce dried sugar kelp 1/2 ounce dried hen-of-the woods mushrooms 2 dried black garlic cloves 1 teaspoon fennel seeds, toasted For the dish: 8 1 1/2 ounce pieces monkfish, cleaned and trimmed 1 ounce dulse, cleaned Grape seed oil, as needed White pepper to taste 2 ounces sea lettuce, cleaned and torn into medium pieces Fennel seeds Sea rocket leaves and flowers FOR THE PICKLED NORI: In a saucepan, combine seaweed vinegar, sugar, and salt and bring to a boil.

In the first (chapter 38), Pero Nino and his crew are patrolling the Barbary Coast when their water supply begins to run low, and they prepare to land at a cave known to have fresh water: "El acuerdo fue que fuesen tomar agua dulse a unas cuevas que llaman de Alcocebar, que son ribera de la mar" (139).

Bowls include Wild Mushroom Pho with rice noodle, sweet onion, bok choy, jalapeno, savoy cabbage, Thai basil, fall spiced dashi; Thai Cashew Quinoa with zucchini, snap pea, celery, onion, shiitake mushroom, jalapeno, Thai basil, cashew, red quinoa; Vegan Poke with marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse, brown rice, spicy ponzu; Mother Earth with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, hemp; and Forbidden Rice with black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin.

MERMAID CONFETTI A colourful blend of Halen Mon sea salt with wild and hand-harvested laver and dulse seaweed.

A colourful blend of Halen MA[acute accent]n sea salt with wild and hand harvested laver and dulse seaweed.