brewer's yeast
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Related to brewer's yeast: Nutritional yeast
brew·er's yeast
(bro͞o′ərz)n.
Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
brewer's yeast
n
1. (Brewing) a yeast, Saccharomyces cerevisiae, used in brewing. See yeast3
2. (Brewing) yeast obtained as a by-product of brewing
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
brew′er's yeast′
n.
a yeast suitable for use as a ferment in the manufacture of wine and beer.
[1915–20]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | brewer's yeast - yeast used in fermenting beer bottom fermenting yeast - brewer's yeast used in bottom fermentation of lager top fermenting yeast - brewer's yeast used in top fermentation of ale |
2. | ![]() genus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates yeast - any of various single-celled fungi that reproduce asexually by budding or division |
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Translations
brewer’s yeast
n → Bierhefe f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007