Pinot blanc
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Pinot Blanc
also pinot blanc (blängk, bläN)n.
1. A variety of grape originally grown in the Burgundy region of France that resembles Chardonnay and is used to make white wine.
2. A dry white wine made from this grape.
[French : pinot, Pinot; see Pinot + blanc, white (of Germanic origin; see bhel- in Indo-European roots).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | Pinot blanc - white wine grape; grown especially in California for making wines resembling those from Chablis, France Pinot blanc - dry white California table wine made from white Pinot grapes Pinot, Pinot grape - any of several purple or white wine grapes used especially for Burgundies and champagnes |
2. | Pinot blanc - dry white California table wine made from white Pinot grapes white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation Pinot blanc - white wine grape; grown especially in California for making wines resembling those from Chablis, France |
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