Operations Management: William J. Stevenson
Operations Management: William J. Stevenson
Operations Management
William J. Stevenson
8th edition
1-2 Introduction to Operations Management
Operations Management
Figure 1.1
Organization
Value-Added
Figure 1.2
The difference between the cost of inputs
and the value or price of outputs.
Value added
Inputs
Transformation/ Outputs
Land
Conversion Goods
Labor
process Services
Capital
Feedback
Control
Feedback Feedback
1-5 Introduction to Operations Management
Goods-service Continuum
Figure 1.3
Source: Adapted from Earl W. Sasser, R. P. Olsen, and D. Daryl Wyckoff, Management
of Service Operations (Boston: Allyn Bacon, 1978), p.11.
1-7 Introduction to Operations Management
Food Processor
Table 1.2
Hospital Process
Table 1.2
Manufacturing or Service?
Tangible Act
1-10 Introduction to Operations Management
Financial services
Healthcare
Personal services
Business services
Education
1-11 Introduction to Operations Management
Key Differences
1. Customer contact
2. Uniformity of input
3. Labor content of jobs
4. Uniformity of output
5. Measurement of productivity
6. Production and delivery
7. Quality assurance
8. Amount of inventory
1-12 Introduction to Operations Management
Scheduling
Managing inventories
Assuring quality
Motivating employees
And more . . .
1-14 Introduction to Operations Management
Types of Operations
Table 1.4
Operations Examples
Goods Producing Farming, mining, construction,
manufacturing, power generation
Storage/Transportation Warehousing, trucking, mail
service, moving, taxis, buses,
hotels, airlines
Exchange Retailing, wholesaling, banking,
renting, leasing, library, loans
Entertainment Films, radio and television,
concerts, recording
Communication Newspapers, radio and television
newscasts, telephone, satellites
1-16 Introduction to Operations Management
Transformation Process
Psychological: as in entertainment
Informational: as in communication
1-17 Introduction to Operations Management
Planning Organizing
– Capacity – Degree of centralization
– Location – Process selection
– Products & services Staffing
– Make or buy – Hiring/laying off
– Layout – Use of Overtime
– Projects Directing
– Scheduling – Incentive plans
Controlling/Improving – Issuance of work orders
– Inventory – Job assignments
– Quality
– Costs
– Productivity
1-18 Introduction to Operations Management
What
What resources/what amounts
When
Needed/scheduled/ordered
Where
Work to be done
How
Designed
Who
To do the work
1-19 Introduction to Operations Management
Decision Making
System Design
– capacity
– location
– arrangement of departments
– product and service planning
– acquisition and placement of
equipment
1-20 Introduction to Operations Management
Decision Making
System operation
– personnel
– inventory
– scheduling
– project
management
– quality assurance
1-21 Introduction to Operations Management
Ethical Issues
Financial statements
Worker safety
Product safety
Quality
Environment
Community
Hiring/firing workers
Closing facilities
Worker’s rights
1-21
1-22 Introduction to Operations Management
Operations
Marketing Finance
1-23 Introduction to Operations Management
Operations Function
Operations
Marketing
Finance and
Accounting
Human Resources
Outside Suppliers
1-24 Introduction to Operations Management
Operations Interfaces
Industrial
Engineering
Maintenance
Distribution
Purchasing Public
Operations Relations
Legal
Personnel
Accounting MIS
1-25 Introduction to Operations Management
Division of labor
Principles of scientific
1911 Frederick W. Taylor
management
Frank and Lillian
Scientific Time and motion studies 1911 Gilbreth
Management
Activity scheduling chart 1912 Henry Gantt
Quality
Revolution Strategy and Wickham Skinner,
1990s
operations Robert Hayes
Trends in Business
Major trends
The Internet, e-commerce, e-business
Management technology
Globalization
Agility
1-31 Introduction to Operations Management
Lean production