Lecture1IntrotoPrinciples
Lecture1IntrotoPrinciples
You were to have read Ch. 1 in your text (Ethical Decision Making in the Hospitality
Industry). Chapter 1 introduced the Ethical Principles for Hospitality Managers. Please
review the following principles:
Honesty: Hospitality managers are honest and truthful. They do not mislead or deceive
others by misrepresentations.
Fairness: Hospitality managers are fair and equitable in all dealings; they do not abuse
power arbitrarily nor take undue advantage of another’s mistakes or difficulties. They
treat all individuals with equality, with tolerance for and acceptance of diversity and with
an open mind.
Concern and Respect for Others: Hospitality managers are concerned, respectful,
compassionate and kind. They are sensitive to the personal concerns of their colleagues
and live the “Golden Rule.” They respect the rights and interest of all those who have a
stake in their decisions.
Reputation and Morale: Hospitality managers seek to protect and build the company’s
reputation and the morale of its employees by engaging in conduct that builds respect and
by taking whatever actions are necessary to correct or prevent inappropriate conduct of
others.
Accountability: Hospitality managers are personally accountable for the ethical quality of
their decisions as well as those of their subordinates.
What do you think of these rules? Why do we need to have ethical rules? What happens
if no one follows the ethical rules? Do we all have the same values? Is it good to have the
same values? Why or why not? Do all employees in a particular hotel need to have the
same values, or, in other words, do they need to follow the same moral rules? What can
happen if they don't?
Our industry has become very competitive. If our customers or our employees don't trust
us to deliver the service we said we would, or to treat them fairly and respectfully, they
will leave us. Our customers will go to other hotels and restaurants where they can get
what they expected, and our employees will go to other hotels and restaurants in hopes of
better treatment.