Daily Lesson Log of
Daily Lesson Log of
In preparation for the end-of the course requirement, ask students to group
themselves together so that there is a maximum of 5 students in one group.
These groups are going to pretend that they were planning a simple food sale to
raise funds for a project that their organization plans to pursue.
Provide a selection of simple food sale ideas that the groups can choose from.
Here are some ideas. They may also consider other items based on the wants
and needs of their clientele.
• ice cream
F. Developing mastery (leads
• fish balls
to formative assessment
• hotdog
3)
• kakanin
• sago’t gulaman
Ask the groups to plan the details of how to go about their simple food sale: how
they will design their booth, how the booth is going to be manned, how many
items they intend to sell in one day, and what other peripheral items they will
need to carry out the plan. Have them list down the estimated costs
corresponding to these details.
Based on these estimates, the objective of each group is to figure out and
defend their intended selling price for their commodity.
G. Finding practical
applications of concepts
and skills in daily living
Let the students generalize their learnings by describing the use of gross margins
H. Making generalizations in sales.
and abstractions about
the lesson The teacher may refer to the presentation of the concepts in the Learner’s
Module for better comprehension of the students.
Solve this problem:
A stall in Divisoria bought 225 blouses at P15,750. 25 of these blouses were sold
at a mark-up of 150% based on cost, 175 pieces were sold at a mark-up of 75%
of the cost, 10 pieces were sold during a clearance sale at PHP80 each and the
I. Evaluating Learning remaining blouses were sold at 20% below cost. Assuming that the blouses all
cost the same,
a. How much did each blouse cost?
b. What was the amount of mark-up realized on the purchase?
c. What was the percent mark-up based on the selling price?
Assignment:
J. Additional activities or
Find the definition of the following terms: base amount, discount, discount rate,
remediation
net price/discounted price/sales price.
V. REMARKS
VI. REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress. What
works? What else needs to be done to help the pupils/students learn? Identify what help your
instructional supervisors can provide for you so when you meet them, you can ask them relevant
questions.
A. No. of learners who earned 80%
of the evaluation
B. No. of learners who require
additional activities for
remediation who scored below
80%
C. Did the remedial lesson work?
No. of learners who have caught
up with the lesson.
D. No. of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these
work?
F. What difficulties did I encounter
which my principal or supervisor
can help me solve?
G. What innovation or localized
materials did I use/ discover
which I wish to share with other
teachers