Table of Specifications and Item Placement
Table of Specifications and Item Placement
Prepared by:
ROGER Y. IBAÑEZ, JR., MSA
Subject Instructor
Noted:
NOVY R. CLORES, EdDEL
Campus Dean
ND ITEM PLACEMENT
Rizal (GE 9)
NATION
020-2021
CULTY/COGNITIVE PROCESS
AVERAGE DIFFICULT NO. OF
POINTS PERCENTAGE
Analyzing Evaluating Creating ITEMS
13 13 13
4 4 4
4 4 4
5 5 5
13 13 13
4 4 4
9 9 9
12 12 12
4 4 4
8 8 8
12 12 12
8 8 8
4 4 4
12 12 12
8 8 8
4 4 4
13 13 13
4 4 4
9 9 9
12 12 12
8 8 8
4 4 4
13 13 13
4 4 4
9 9 9
Prepared by:
ROGER Y. IBAÑEZ, JR., MSA
Subject Instructor
Noted:
NOVY R. CLORES, EdDEL
Campus Dean
ND ITEM PLACEMENT
Rizal (MC 2)
NATION
020-2021
CULTY/COGNITIVE PROCESS
AVERAGE DIFFICULT NO. OF
POINTS PERCENTAGE
Analyzing Evaluating Creating ITEMS
13 13 13
4 4 4
4 4 4
5 5 5
13 13 13
4 4 4
9 9 9
12 12 12
4 4 4
8 8 8
12 12 12
8 8 8
4 4 4
12 12 12
8 8 8
4 4 4
13 13 13
4 4 4
9 9 9
12 12 12
8 8 8
4 4 4
13 13 13
4 4 4
9 9 9
33,34,35,36,
37,38,39,40,
4. Identify the Morphology of Fish 4
41,42,43,44,
45,46,47,48, 49
FISH CULTURE 12
50,51,52,53,
1. Describe the aspects, classifications, methods of 54,55,56,57,
3
fish culture 58,59,60
TEST II-1,
2,3,4,5,6,7,8,9,1
2. Indentify terminilogies used in Fish Culture 3
0
TEST III- 1,2,
3. Identify the Facilities , Parts of fish pond and their TEST III-
3
functions 3,4,5,6,7,8
TEST III-
4. Idenify the cultivable Fish and Crustacian species 3 9,10,11,12,13,1
4
TOTAL 24 80 8 0
*To find the percentage (P), divide the no. of hrs. (N) spent for teaching the topic by the total no. of hrs. (T) in the term or period, and multiply
*To
*To find
find the
the no.
no. of
of items
items to
to be
be made
made (I)
(I) for
for each
each topic,
topic, multiply
multiply the
the desired
desired total
total number
number of
of items
items (D)
(D) by
by the
the percentage
percentage (P)
(P) in
in decimals.
decimals. That
That is
is
Prepared by:
ROGER Y. IBAÑEZ, JR., MSA
Subject Instructor
Noted:
NOVY R. CLORES, EdDEL
Campus Dean
ND ITEM PLACEMENT
ence (Major 3)
NATION
020-2021
CULTY/COGNITIVE PROCESS
AVERAGE DIFFICULT NO. OF
POINTS PERCENTAGE
Analyzing Evaluating Creating ITEMS
50 50 50
13 13 13
8 8 8
21,22,23,24,
25,26,27,28, 12 12 12
29,30,31,32
17 17 17
35 50 50
12 12 12
11 14 12
6 12 12
6 12 14
12 0 0 85 100 100
the term or period, and multiply the quotient by 100. That is, P = (N/T) x 100.
ercentage
ercentage (P)
(P) in
in decimals.
decimals. That
That is,
is, II == DP.
DP. (Round
(Round off
off when
when necessary.)
necessary.)
Republic of the Philippines
DR. EMILIO B. ESPINOSA, SR. MEMORIAL STATE
COLLEGE OF AGRICULTURE AND TECHNOLOGY
(Masbate State College)
www.debesmscat.edu.ph
CAWAYAN CAMPUS
Poblacion, Cawayan, Masbate
TABLE OF SPECIFICATIONS AND ITEM PLACEMENT
Principles and Methods of Teaching Agriculture (Major 4)
MID-TERM EXAMINATION
2nd Semester, AY 2020-2021
CULTY/COGNITIVE PROCESS
AVERAGE DIFFICULT NO. OF
POINTS PERCENTAGE
Analyzing Evaluating Creating ITEMS
8 40 40
1,2,3,4,5,
8 40 40
7,8
4 20 20
9,10,11,1
4 20 20
2
4 20 20
13,14,15,16 4 20 20
4 20 20
17,18,19,20 4 20 20
8 0 12 20 100 100
the term or period, and multiply the quotient by 100. That is, P = (N/T) x 100.
ercentage
ercentage (P)
(P) in
in decimals.
decimals. That
That is,
is, II == DP.
DP. (Round
(Round off
off when
when necessary.)
necessary.)
Republic of the Philippines
DR. EMILIO B. ESPINOSA, SR. MEMORIAL STATE
COLLEGE OF AGRICULTURE AND TECHNOLOGY
(Masbate State College)
www.debesmscat.edu.ph
CAWAYAN CAMPUS
Poblacion, Cawayan, Masbate
TABLE OF SPECIFICATIONS AND ITEM PLACEMENT
Management of Agriculture and Fishery Production Module (Major 5)
MID-TERM EXAMINATION
2nd Semester, AY 2020-2021
TOMATO PRODUCTION 5
2. Create a production guide of tomato production 5
TOTAL 25 0 0 0
*To find the percentage (P), divide the no. of hrs. (N) spent for teaching the topic by the total no. of hrs. (T) in the term or period, and multiply
*To
*To find
find the
the no.
no. of
of items
items to
to be
be made
made (I)
(I) for
for each
each topic,
topic, multiply
multiply the
the desired
desired total
total number
number of
of items
items (D)
(D) by
by the
the percentage
percentage (P)
(P) in
in decimals.
decimals. That
That is
is
CULTY/COGNITIVE PROCESS
AVERAGE DIFFICULT NO. OF
POINTS PERCENTAGE
Analyzing Evaluating Creating ITEMS
3 60 60
1 1 50 50
Test II-1,2 2 10 10
1 20 20
2 1 20 20
1 20 20
3 1 20 20
0 0 5 5 100 100
the term or period, and multiply the quotient by 100. That is, P = (N/T) x 100.
ercentage
ercentage (P)
(P) in
in decimals.
decimals. That
That is,
is, II == DP.
DP. (Round
(Round off
off when
when necessary.)
necessary.)