The document contains 47 multiple choice questions covering topics in botany, agriculture, and plant sciences. The questions test knowledge in areas such as plant taxonomy, crop production systems, plant anatomy, plant physiology, genetics, and plant protection. Sample questions include identification of the scientific name of mangosteen, types of seed dormancy, parts of the plant cell wall, and photoreceptors involved in photoperiodism.
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Set C Sample Questions
The document contains 47 multiple choice questions covering topics in botany, agriculture, and plant sciences. The questions test knowledge in areas such as plant taxonomy, crop production systems, plant anatomy, plant physiology, genetics, and plant protection. Sample questions include identification of the scientific name of mangosteen, types of seed dormancy, parts of the plant cell wall, and photoreceptors involved in photoperiodism.
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1.
The scientific name of mangosteen is:
a. Garcinia mangostana b. Artocarpus altilis c. Durio discolor d. Averrhoa bilimbi 2. It is a classification of farming systems based on type and intensity of rotation, water supply, cropping patterns and animal activities and degree of commercialization. a. Cultivation b. Grassland c. Collection d. Fallow 3. The region where pearl millet is originated. a. China b. Australia c. Southeast Asia d. Africa 4. The mechanism in which the growth of the plant is governed by some kind of “division of labor” among cell and different plant part is called: a. Genome b. Correlation mechanism c. Endogenous growth rhythm d. Exogenous growth rhythm 5. The mechanical manipulation of the soil from condition to a different desired condition: a. Primary tillage b. Tillage c. Soil tilth d. Secondary tillage 6. Collection is one of the conservation strategies of plant genetic resources. Which among the following is NOT a type of collection? a. In vitro collection b. Core collection c. Field collection d. In situ collection 7. Which of the following methods of crop improvement os NOT commonly used because of difficulty in identifying the change in the desired traits? a. Plant introduction b. Introgression c. Selection d. Hybridization 8. Pterocarpus indicus Wild, the Philippine National Tree, represents a type of dry indehiscent fruit called _____________. a. Achene b. Schizocarp c. Nut d. Samara 9. The special cells that allow rice plants to adjust to varying levels of O2 in the growth medium are called___________. a. Aerenchyma cells b. Bulliform cells c. Phytochrome cells d. Chloroplast cells 10. The natural or artificial process which allows an increase in the proportion of certain genotypes or groups of genotypes in succeeding generation to isolate or separate the better strains or genotypes from the variety. a. Selection b. Hybridization c. Introgression d. Introduction 11. A classification of plants according to blooming habits wherein pollination occurs before flower opening. a. Dichogamous b. Cleistogamous c. Chasmogamous d. Monoecious 12. Plants that grow on live trees or dead trunks but do not depends on them for water and nutrients are called __________. a. Epiphytes b. Xerophytes c. Terrestrial d. Bryophytes 13. The following are the main types of seed dormancy, EXCEPT: a. Innate dormancy b. Induced dormancy c. Enforced dormancy d. Forced dormancy 14. Assuming dry air and a sea-level air temperature of 30 0C, the temperature on top of a 1000- meter high mountain is _________. a. 100C b. 300C c. 200C d. 400C 15. A desiccant commonly used in seed storage to prevent further moisture absorption by seeds: A. Silica gel B. Carnauba wax C. Freon D. Liquid nitrogen 16. Generally, there us more frequent occurrences of rain at ___________. a. Mountainous areas b. Low-lying areas c. Seaside areas d. Flat lands 17. A method of genetic conservation that conserves plants outside the natural habitat: a. Ex situ conservation b. Cryopreservation c. In situ conservation d. None of the above 18. It is a system of checking and guaranteeing various aspects of seed quality during the period seed is being multiplied and further handled. a. Seed selection b. Seed certification c. Seed processing d. Seed production 19. A type of sclerenchyma that is short and more or less cuboidal in shape that imparts gritty feeling when fruits containing them are eaten is called _______. a. Fibers b. Sclereids c. Strings d. Tracheids 20. The stage in the life cycle of a seed when development is complete and the biological necessary for all physiological processes are active or ready to be achieved. a. Seed germination b. Seed emergence c. Physiological maturity d. Biological yield 21. The concept of basic and nutritious food being available accessible, affordable and stable in supply: a. Food availability b. Food security c. Food safety d. Food accessibility 22. The smooth texture of the monocot stem is generally due to the absence of the porous swelling that facilities gaseous exchange in this organ of the plant. This structure is called _________. a. Pneumatophore b. Lenticel c. Stoma d. Cuticle 23. Biological diversity is the total variability within all the living organism and the ecological complexes they inhibit. Which of the following is NOT a level of biodiversity? a. Human interference b. Species c. Ecosystem d. Genetic diversity 24. The process by ATP is formed when the electron donor is the synthesized PS I rather than the oxidation of H2O in the light reaction phase of photosynthesis is known as__________. a. Oxidative phosphorylation b. Photosynthetic phosphorylation c. Cyclic photophosphorylation d. Cyclic photodecomposition 25. In coconut, Cocos nucifera L., the endosperm is classified into coconut meat and coconut water. The botanical term for the coconut meat is called________. a. Liquid endosperm b. Endocarp c. Solid endosperm d. Mesocarp 26. In some plants like acacia trees, the outer covering especially of the older portion of the stem that breaks, separates and flakes off is the _____________. a. Phellem b. Phelloderm c. Cuticle d. Epidermis 27. A process of transferring the seedlings from one container such as seedbox to another container before they are brought to the field. a. Pricking b. Blocking c. Hardening d. Seeding 28. It is a genetically variant population originating through selection and propagation by individual farmers, or in small areas of geographic isolation. a. Landrace b. Polycross c. Hybrids d. Multiple cross 29. The plant cell wall is made up chiefly of _________. a. Glycoproteins b. Cellulose c. Hemicellulose d. Pectins 30. The movement on the cytoplasm which serves for efficient distribution of substances absorbrd from outside of the cell, and the substances released by the nucleus and other organelles is called ________. a. Cytoplasmic streaming b. Excretion c. Intussuseption d. Secretion 31. Carbohydrate reserves of seeds will be hydrolyzed finally as ___________. a. Galactose b. Fructose c. Glucose d. Cellulose 32. This type of dormancy is due to one or more unsuitable factions of the environment, which are non-specific in their effect. In seeds, this is equivalent to quiescence. a. Paradormancy b. Endodormancy c. Ecodormancy d. Chemical dormancy 33. Stomata are avenues for the exchange of gases in the leaves. When these avenues are located on both epidermis of the leaves, they are called __________. a. Amphistomata b. Hypostomata c. Epistomata d. Mesostomata 34. Photoreceptor involved in photoperiodism a. Phytochrome b. Chlorophyll c. Carotenoids d. Flavins 35. A wasp that parasitizes on the eggs of corn borer: a. Trichogramma chlilonis b. Trichogramma evanescens c. Trichogramma japonicum d. Bacillus thuringensis 36. Reduction in the amount of green pigments in leaf, resulting to yellowing: a. Chlorosis b. Necrosis c. Autolysis d. Dialysis 37. Based on its uses this crop can be classified both as an agronomic and horticultural crop: a. Rice b. Sorghum c. Mungbean d. Peanut 38. The part of the living cell where metabolic energy, usually in the form of ATP is produced: a. Mitochondrion b. Ribosome c. Chloroplast d. Nucleus 39. Geotropism is response of the plants to gravity. It is effected by growth hormonse called_____. a. Auxin b. Cytokinins c. Gibberellins d. Ethylene 40. A type of fungicide that cannot kill the fungi already established in the plant: a. Protective fungicide b. Eradicant fungicide c. Systemic fungicide d. Curative fungicide 41. Senescence is the e energy-requiring process brought about by the metabolic changes, one of this the destruction of the pigments. a. Carotenoids b. Xanthophyll c. Anthocyanin d. Chlorophyll 42. Some fruits develop even without pollination and fertilization. Such phenomenon that produces seedless fruits is called __________. a. Parthenocarpy b. Apocarpy c. Polyploidy d. Apoximis 43. Natural pyrethium used as botanical insecticide and which have been in the market for about 150 years was extracted from __________. a. Tobacco b. Derris eliptica c. Lonchocarpus spp. d. Chrysanthemum cinerariaefolium 44. The largest cytoplasmic organelle, apart from the nucleus, in plant cells is the _________. a. Mitochodrion b. Ribosome c. Glyoxysome d. Chloroplast 45. An insecticide that become the most used and was first discovered on 1939 by Paul Mueller in Switzerland; the insecticide is now banned in the US and several countries in the world: a. Carbamates b. DDT c. Pyrethroids d. Organophosphates 46. The observable variation present in a character in a population is called: a. Phenotypic variation b. Dominance variation c. Genotypic variation d. Environment variation 47. The endodermis of roots contains a continuous band of suberin, awaxy substance deposited in the radial and transverse walls. This band is called _____________. a. Endodermal strip b. Suberin strip c. Casparian strip d. Wall strip 48. Type of fruits that exhibits an increase in respiration rate when it starts to ripen: a. Non-climatic fruit b. Tropical fruit c. Climacteric fruit d. Temperate fruit 49. This refers to a group of cells, tissues or plant derived from a single mother cell, tissue or plant through asexual means and is expected to be genetically identical: a. Clone b. Bud c. Meristem d. Scion 50. The pineapple fruit is derived from several ovaries of several flowers, hence it is referred to as: a. Aggregate fruit b. Fused fruit c. Multiple fruit d. Simple fruit
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