Disaster Management Module 4
Disaster Management Module 4
MODULE 4
Syllabus:
Types of Anthropogenic Disasters I– soil and soil degradation, desertification.
SOIL DEGRADATION
Many people do conceive the idea of soil degradation but a good number lacks the knowledge of its
precise definition. To fill this knowledge gap, soil degradation simply means the decline in soil quality
which comes about due to aspects such as improper land use, agriculture, and pasture, urban or
industrial purposes. It involves the decline of the soil’s physical, biological and chemical state.
Soil degradation examples include decline in soil fertility, adverse changes in alkalinity, acidity or
salinity, extreme flooding, use of toxic soil pollutants, erosion, and deterioration of the soil’s structural
condition. These elements contribute to a significant amount of soil quality depreciation annually.
Excessive soil degradation thus gives rise to immediate and long-term impacts which translate into
serious global environmental headaches.
While soil degradation may occur naturally, it has been highly exuberated by anthropogenic activities.
Besides, climate change combined with human activities continues to worsen soil degradation. With
the objective of understanding the distinct nature of soil quality decline, here are the causes, effects,
and solutions of soil degradation.
Most irrigation water contains some salts. After irrigation, the water added to the soil is used by the
crops or evaporates directly form the moist soil. The salt, however, is left behind the soil. Therefore,
unless removed, it accumulates in the soil. This phenomenon is called salinization. Salts in the irrigation
water or soil cause an adverse effect on crop production.
To sustain production of crops, irrigation procedures need to be adjusted to control the salts in the
soil, as well as controlling the salt concentration in the irrigation water. Electrolytic conductivity, cation
exchange capacity, sodium adsorption ratio and other physico-chemical parameters, are used for
assessing the salinity of soil and water. In order to mitigate the effects of salinization to maintain
agricultural productivity, several measures have been practiced. The rise of groundwater is mainly
caused by the capillary effect of the soil. Irrigation methods to avoid capillary rise have been developed.
The most widely used method to improve salinity is leaching. Also, salt- tolerant crops are developed
with the help of biotechnology, in order to be able to thrive in a saline environment.
Causes of Salinization
In many places in the world, the productivity of soil has deteriorated because of an excess of salt has
accumulated in the soil around the plant root zone. Large-scale soil salinization has mostly occurred in
arid and semi-arid regions. Soil affected by salt also widely exists in sub-humid and humid (i.e. high
rainfall) regions. Saline soil is particularly frequent in coastal areas since the soil in those areas is
exposed to seawater.
Even if the water is low in salinity, the salinity in the soil will increase if the water is used for irrigation
for a long time because the trace amount of salt gradually accumulates. Excessive salinity of the soil
surface and the root zone are typical properties of saline soils. The main source of salts in soil is exposed
bedrock in geologic strata in the Earth's crust. Salts are gradually released from the bedrock after
becoming soluble through physical and chemical weathering such as hydrolysis, hydration, dissolution,
oxidation, and carbonation. The released salts dissolve into the surface water or groundwater. As the
water with dissolved salts flows from humid regions to less humid or arid regions, salts in the water
are gradually concentrated.
The most dominant ions at the place where salts become soluble by weathering are carbonate and
bicarbonate of calcium, magnesium, potassium and sodium, if carbon dioxide exists. At first, the salinity
of the water is low, but as the water flows from a humid area to a less humid area, it becomes higher
as the water evaporates. As the salts in the water are further concentrated, salts with lower solubility
start to precipitate. In addition, due to other mechanisms such as ion exchange, adsorption, and the
difference of mobility, the concentrations of chemical substances dissolved in the water gradually shift;
this always results in increased concentration of chloride and sodium ions in water and soil.
CAUSES OF DESERTIFICATION
Overgrazing: Animal grazing is a huge problem for many areas that are starting to become desert
biomes. If there are too many animals that are overgrazing in certain spots, it makes it difficult for
the plants to grow back, which hurts the biome and makes it lose its former green glory.
Deforestation: When people are looking to move into an area, or they need trees in order to make
houses and do other tasks, then they are contributing to the problems related to desertification.
Without the plants (especially the trees) around, the rest of the biome cannot thrive.
Farming Practices: Some farmers do not know how to use the land effectively. They may
essentially strip the land of everything that it has before moving on to another plot of land. By
stripping the soil of its nutrients, desertification becomes more and more of a reality for the area
that is being used for farming.
Urbanization and other types of land development. As mentioned above, development can cause
people to go through and kill the plant life. It can also cause issues with the soil due to chemicals
and other things that may harm the ground. As areas become more urbanized, there are less
places for plants to grow, thus causing desertification.
Climate Change: Climate change plays a huge role in desertification. As the days get warmer and
periods of drought become more frequent, desertification becomes more and more eminent.
Unless climate change is slowed down, huge areas of land will become desert; some of those areas
may even become uninhabitable as time goes on.
Stripping the land of resources. If an area of land has natural resources like natural gas, oil, or
minerals, people will come in and mine it or take it out. This usually strips the soil of nutrients,
which in turn kills the plant life, which in turn starts the process toward becoming a desert biome
as time goes on.
EFFECTS OF DESERTIFICATION
Farming becomes next to impossible. If an area becomes a desert, then it’s almost impossible
to grow substantial crops there without special technologies. This can cost a lot of money to try
and do, so many farmers will have to sell their land and leave the desert areas.
Hunger: Without farms in these areas, the food that those farms produce will become much
scarcer, and the people who live in those local areas will be a lot more likely to try and deal with
hunger problems. Animals will also go hungry, which will cause even more of a food shortage.
Flooding: Without the plant life in an area, flooding is a lot more eminent. Not all deserts are dry;
those that are wet could experience a lot of flooding because there is nothing to stop the water
from gathering and going all over the place. Flooding can also negatively affect the water supply,
which we will discuss next.
Poor Water Quality: If an area becomes a desert, the water quality is going to become a lot worse
than it would have been otherwise. This is because the plant life plays a significant role in keeping
the water clean and clear; without its presence, it becomes a lot more difficult for you to be able
to do that.
Overpopulation: When areas start to become desert, animals and people will go to other areas
where they can actually thrive. This causes crowding and overpopulation, which will, in the long
run, end up continuing the cycle of desertification that started this whole thing anyway.
Poverty: All of the issues that we’ve talked about above (related to the problem of
desertification) can lead to poverty if it is not kept in check. Without food and water, it becomes
harder for people to thrive, and they take a lot of time to try and get the things that they need.
1. Sheet erosion
Rainfall on an artificially prepared soil especially on gently sloping fields, generally results in
sheet erosion. In this process, many soil grains are pounded loose and made free to float away
during the initial stages of rainfall.
This process starts simultaneously over a large area so that after some time during the rains, a
huge thick sheet of water flows down the slope and hence it cause erosion of the top soil i.e.
uniform skimming of the top soil.
Sheet erosion has been described as dangerous because this erosion cannot recognized easily
and thus it may continue for years without being realized.
2. Gully erosion
This signifies formations and evolution of down slope valleys that develop on sloping soil due
to continued soil erosion.
Gullying is a consequence of sheet erosion.
Uniform sheet erosion over any surface for longer periods is impossible even on perfectly smooth
surfaces because neither the flow velocities over the entire surface could be uniform nor the
surface could be 'absolutely' perfect. Hence, rate of erosion along different paths would be
different creating conditions for excessive concentrated erosion along some paths.
These paths of excessive erosion eventually develop into gulleys with the passage of time
CAUSES OF SOIL EROSION
Soil erosion is a natural process which occur when there is loss of or removal of top layer of soil to due
to rain, wind, deforestation or any other human activity. Cause of soil erosion can be broken down into
two main categories:
Human-induced factors:
1. Change of land: The land loses its cover, then its soil biota, porosity and moisture.
Road construction: Roads are cut; massive earth works, leaving scars behind. Not enough attention is
paid to rainwater flow and maintenance of road sides.
When it comes to finding solutions for soil erosion, the most useful techniques found tend to
be those that emphasize reinforcing the structure of the soil, and reducing processes that affect it.
Careful tilling: Because tilling activity breaks up the structure of soil, doing less tilling with
fewer passes will preserve more of the crucial topsoil.
Crop rotation: Plenty of crop rotation is crucial for keeping land happy and healthy. This
allows organic matter to build up, making future plantings more fertile.
Increased structure for plants: Introducing terraces or other means of stabilizing plant life
or even the soil around them can help reduce the chance that the soil loosens and erodes.
Boosting areas that are prone to erosion with sturdy plant life can be a great way to stave
off future effects.
Water control: For those areas where soil erosion is predominantly caused by water –
whether natural or man-made – specialized chutes and runoff pipes can help to direct
these water sources away from the susceptible areas, helping stave off excess erosion.
Having these filters in particular areas rather than leading to natural bodies of water is a
focus to reduce pollution.
Increased knowledge: A major factor for preventing soil erosion is educating more and
more people who work with the land on why it is a concern, and what they can do to help
CE 488 – Disaster Management 13 | Page
Module IV Dept. of Civil Engineering, MEAEC
reduce it. This means outreach to farmers in susceptible areas for ways that they can help
protect crops from inclement weather, or ways that they can help make sure their soil
remains compact without restricting their plant growing activities.
PREVENTION AND CONTROL OF SOIL EROSION
Methods adopted for prevention and control of soil erosion fall under two categories: agronomic
practices and engineering practices.
Agronomic Practices
By agronomic practice it means the protection of the top soil by special methods and schemes of
crop cultivation.
These include:
(i) Crop Rotation
In which different crops are grown in the same area by rotation, that is, one after another.
A sequence commonly followed is, for example, a cultivated crop, a small grain and then grass.
After this, cultivated crop may again be sown.
(ii) Strip Cropping
In which the cultivated crops and the cover crops are sown in alternate strips during the same
period in the same field.
Engineering Practices
The engineering methods most widely used for combating soil erosion include:
(i) Excavation of ditches
These can be described as artificially created channels excavated at suitable locations to divert
the excess of water from approaching the affected areas, especially in steeply sloping regions.
Two types of ditches commonly made for controlling soil erosion are:
(a) Diversion Ditches which are excavated above the cultivated portion of a sloping area with
a view of diverting the run off away from the field.
(b) Interception Ditches – These are made at regular and suitable intervals across the cultivated
field. By draining water from small strips, these ditches do not allow the formation of thick
sheets of water capable of doing soil erosion.
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Prepared By
NAJEEB. M
Assistant Professor
Dept. of Civil Engineering
MEA Engineering College