Big things are happening in Hawaiʻi, the most isolated archipelago in the world, and it’s all about the food.

Family Ingredients follows a beloved food memory or family recipe from a Hawai‘i home to its origin and multi-ethnic Chef Ed Kenney is the perfect guide to trace these dishes around the globe. With a commitment to “farm to table” and locally sourced meat, fish, and produce, this chef is committed to family, community, and history. 

And he loves to feed people.