Thus, BPSF reduced the sensory perception of crumbliness.

Through organic fertilisation and mulching, the soil lives in conditions that are similar to those for instance of a chestnut wood, where the soil is always coated in a layer of leaves, which along with other animal and vegetable remains contribute to retaining its crumbliness, fertility and high humus content.

Anyway, perhaps it's because I am now a year older that I'm sensitive about impending crumbliness. It's unfortunate because, over the past two weeks, I've been subjected, due to a strong masochistic streak, to umpteen radio discussions on that very subject.

While the inhabitants of so-called Third World countries are constantly subjected to ruins and uncertainty, rich populations like Italians, Celati contends, insist on "un restauro totale del visibile" (Hill 219) to hide from a "crumbliness" which is as much ideological and existential as it is material.

Crumbliness aside, you can still see its fantastic symmetry.

Dawn Foods' team of technical bakers has developed a traditional English style sponge cake which retains more moisture and has a reduced crumbliness for a more indulgent product.

Pastry: Not too thick and soft with plenty of enjoyable crumbliness. A pleasing texture, which I felt should be a tad thicker.

The complaints come after Tesco cut the salt and sugar content of its custard creams - saying 250 testers agreed the new version had the "correct amount of crumbliness and creaminess".

The complaints come after Tesco cut the salt and sugar content of their custard creams - saying 250 testers agreed the new version had the "correct amount of crumbliness and creaminess".

The samples' crumbliness, springiness, stickiness, cohesiveness and oiliness attributes were evaluated by a trained panel of experts using a 1 to 15 anchored scale.

The structure and the friability (crumbliness - think of Cadbury's Flake) of the topsoil is largely determined by levels of calcium, magnesium, sodium, potassium and hydrogen.

AFTER McVities unveiled in the Record yesterday their new weapon - a mannequin that tests the crumbliness of biscuits called Bob the Biscuit - Greggs are said to be working on a robot that tests the sogginess of their doughnuts.

Their relative lack of gluten gives their signature (and everlasting) moisture and crumbliness.