| national_cuisine = [[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Fijian cuisine|Fiji]], [[Culture of Guyana#Cuisine|Guyana]], [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], [[Maldivian cuisine|Maldives]], [[Thai Cuisine|Thailand]], [[Burmese cuisine|Myanmar]],<ref name="Cummings">{{cite book|author=Joe Cummings|title=Myanmar (Burma).|year=2000|url=https://books.google.com/books?id=L0UuAQAAIAAJ|publisher=Lonely Planet|isbn=9780864427038}}</ref> [[Nepali cuisine|Nepal]], [[Pakistani cuisine|Pakistan]], [[Middle Eastern cuisine|Middle Eastern]], [[Singaporean cuisine|Singapore]], [[Sri Lankan cuisine|Sri Lanka]], [[Culture of Suriname#Cuisine|Suriname]], [[Trinidad and Tobago cuisine|Trinidad and Tobago]]