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Marketing Breastfeeding—Reversing Corporate Influence on Infant Feeding Practices

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An Erratum to this article was published on 21 June 2008

Abstract

Breast milk is the gold standard for infant nutrition and the only necessary food for the first 6 months of an infant’s life. Infant formula is deficient and inferior to breast milk in meeting infants’ nutritional needs. The infant formula industry has contributed to low rates of breastfeeding through various methods of marketing and advertising infant formula. Today, in New York City, although the majority of mothers initiate breastfeeding (~85%), a minority of infants is breastfed exclusively at 8 weeks postpartum (~25%). The article reviews the practices of the formula industry and the impact of these practices. It then presents the strategic approach taken by the NYC Department of Health and Mental Hygiene and its partners to change hospital practices and educate health care providers and the public on the benefits of breast milk, and provides lessons learned from these efforts to make breastfeeding the normative and usual method of infant feeding in New York City.

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Acknowledgments

The authors wish to acknowledge the following reviewers for their invaluable input: Yvonne Sinclair, MPH, MS; Candace Mulready-Ward, MPH; Anne Merewood, MPH, IBCLC; Lorraine C. Boyd, MD, MPH; Judith Sackoff, PhD; Adriana Andaluz, MPH; Mary T. Bassett, MD, MPH.

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Correspondence to Deborah L. Kaplan.

Additional information

Kristina Graff was employed at the New York City Department of Health and Mental Hygiene at the time the article was written.

An erratum to this article can be found at http://dx.doi.org/10.1007/s11524-008-9298-3

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Kaplan, D.L., Graff, K.M. Marketing Breastfeeding—Reversing Corporate Influence on Infant Feeding Practices. J Urban Health 85, 486–504 (2008). https://doi.org/10.1007/s11524-008-9279-6

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