Open LibraryThe Hotel St. Francis cook book;
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- Publication date
- 1919
- Topics
- Cookery, International, Menus, cbk
- Publisher
- Chicago, Ill., The Hotel monthly press
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 660.3M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
With blank spaces for additional recipes, and menus for every day in the year
With blank spaces for additional recipes, and menus for every day in the year
- Addeddate
- 2009-11-02 07:22:27
- Bookplateleaf
- 0003
- Call number
- TX715 .H723
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924087252817
- Identifier-ark
- ark:/13960/t6rx9tw7z
- Lcamid
- 338213
- Lccn
- 19013996
- Ocr
- ABBYY FineReader 8.0
- Openlibrary_edition
- OL6618614M
- Openlibrary_work
- OL208862W
- Pages
- 458
- Ppi
- 300
- Rcamid
- 336718
- Scandate
- 20080331224254
- Scanner
- Kirtas APT 2400
- Full catalog record
- MARCXML
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