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Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

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Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

by
Davidson, Alan, 1924-

Publication date
Topics
bub_upload, Food, Food crops, Food habits, Cookery, International
Publisher
Stanningley, Leeds : Prospect Books
Collection
americana
Book from the collections of
unknown library
Language
English; French
Item Size
226.1M
 

English and French

Includes bibliographies
Addeddate
2016-01-09 13:09:23
City
Stanningley, Leeds
Foldoutcount
0
Google-id
rbDzAYGcUa8C
Identifier
bub_gb_rbDzAYGcUa8C
Identifier-ark
ark:/13960/t59d0v70k
Isbn
0907325157
0907325076
0907325165
Lccn
84186285
Ocr
ABBYY FineReader 11.0
Openlibrary
OL2946274M
Openlibrary_edition
OL2946274M
Openlibrary_work
OL19614291W
Full catalog record
MARCXML

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