tortellini
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tor·tel·li·ni
(tôr′tl-ē′nē)n.
Pasta in small rings stuffed usually with meat or cheese and served in soup or with a sauce.
[Italian, diminutive of tortelli, a kind of pasta, pl. diminutive of torta, cake, from Late Latin tōrta, a kind of bread; see tortilla.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
tortellini
(ˌtɔːtəˈliːnɪ)n
(Cookery) pasta cut into small rounds, folded about a filling, and boiled
[diminutive of tortelli]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
tor•tel•li•ni
(ˌtɔr tlˈi ni)n.
(used with a sing. or pl. v.) small rounds of pasta, filled with meat, cheese, etc., folded over, and shaped into rings.
[1905–10; < Italian, pl. of tortellino, diminutive of tortello stuffed pastry, derivative of torta cake; see torte]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  tortellini - small ring-shaped stuffed pasta alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
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