matzo
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mat·zo
also mat·zoh (mät′sə, -sō′, -sô′, mät-sä′)n. pl. mat·zos also mat·zohs (mät′səz, -sōs′) or mat·zot or mat·zoth (mät-sôt′)
A flat, usually brittle piece of unleavened bread, eaten especially during Passover.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
matzo
(ˈmætˈsəʊ) ormatzoh
;matza
(ˈmætsə) ormatzah
n, pl matzos, matzohs, matzas, matzahs or matzoth (Hebrew maˈtsɔt)
(Judaism) a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover
[from Hebrew matsāh]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mat•zo
or mat•zoh
(ˈmɑt sə)n., pl. -zos or -zohs (-səz) -zoth, -zot, -zos (-soʊt, -soʊs)
unleavened bread in the form of large wafers, eaten by Jews during Passover.
[1840–50; < Yiddish matse < Hebrew maṣṣāh]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked |
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