Heat the coconut oil in a pan, stir in sugar, add the rosemary and crushed ginger nuts. Take off the heat once the butter has melted and mix until combined.

100g ginger nut biscuits 2 Crunchie bars 30g unsalted butter, melted 150ml double cream 150g dark chocolate, chopped into small pieces 180g cream cheese 60g crystallised ginger, chopped into small chunks

| Harry Bentley riding Ginger Nut (in blue) comes through to win the Weatherbys Super Sprint Stakes at Newbury Racecourse yesterday for trainer Richard Hannon

Harry Simpson of Ginger Nut Media, who also stars in the new Apprenticeships films, said: "It's important to reassure small businesses that hiring apprentices really is an easy process, that support is available and that the rewards of doing so can be fantastic.

And the Nutcracker himself undergoes a similarly dramatic transformation as we are transported further into Clara's dreamy imagination - from ginger nut square to muscled hunk, with an entourage of similarly brawny dancers.

As a child, the most fun I could expect with my cup of tea was a ginger nut or bourbon, maybe a fruit shortcake.

Amaretto and ginger cheesecake Serves 10, ready in 45 minutes, plus chilling Low-calorie cooking spray 3 medium egg whites 8 ginger nut biscuits, finely crushed 6 sheets leaf gelatine 900g plain quark 3 level tbsp sweetener granules 25ml amaretto liqueur 4 amaretti biscuits, roughly crushed Edible gold spray, to decorate 1 Preheat your oven to 180degC/fan 160degC/gas 4.

Start making the base of the cheesecake by breaking up the ginger nut biscuits into crumbs in a bowl.

British Corner Shop boss Mark Callaghan said their top-selling Waitrose lines were three types of biscuit - ginger nut, bourbon and custard cream - then baked beans.

Pile three included my leftover Christmas pudding, a packet of ginger nut biscuits, tinned fruit, golden syrup, flour, eggs, milk and the Chocolate Orange.

THE ginger nut biscuit crisis caused udder chaos at the Ruthin Panto.

[umlaut] Copyright the Vegetarian Society 2010 3 tbsp caster sugar 50g crushed ginger nut biscuits 80g stem ginger, chopped 250ml vegan custard To garnish Vegan whipped cream (optional), mint leaves Brussels Sprouts and Horseradish Pat Serves 4 Ingredients 100g Brussels sprouts 25g cream cheese (*use vegan cream cheese) ' small clove garlic, crushed 1 scant tsp horseradish (from a jar)(*use vegan horseradish) Salt and pepper to taste * Vegan alternative To serve: 3 toast triangles per person A little dressed leaf salad (include some red leaf for colour) A little grated radish or a sprinkle of red paprika Method Trim sprouts and steam until soft.

Individual Bourbon and Ginger Trifles Serves 4 Ingredients 600ml water 2 sachets Vege-gel 1 tsp natural orange extract 3 tbsp bourbon 3 tbsp ginger syrup (from the stem ginger jar) 50g crushed ginger nut biscuits 80g stem ginger, chopped 250ml vegan custard To garnish Vegan whipped cream (optional), mint leaves Method Mix the first six ingredients together in a large saucepan then bring to the boil.