anchovy sauce


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Words related to anchovy sauce

made of white sauce and mashed anchovies

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
After a perfect start, our main course, Mutton with Anchovy Sauce, was paired with a Ridge Californian Zinfandel.
DINING STYLE: MATCHING FOOD AND WINE
Transfer to a large ovenproof casserole dish and add the wine, chopped tomatoes, anchovy sauce, herbs and seasoning.
It's so easy to cook up at home
Whisk together 1tbsp of mayonnaise, 1tsp anchovy sauce, a squeeze of lemon juice and 1tsp Worcestershire sauce.
EATING IN: Fit food Caesar salad
I cooked them some pan-fried sea bass with lemon grass cracked wheat and broccoli and anchovy sauce.
FOOD & DRINK: jamie's dish
Served with a tomato concasse, the ribs were enhanced by summer vegetables and a pool of tangy olive and anchovy sauce.
Mushroom veloute, poached salmon, savarin and macarons-all for a cause
But she adored the fish and anchovy sauce that lay at the side of the plate.
An oasis at last in north Brum's culinary desert; Restaurant Spy
When pasta is almost done, set aside 1 cup of the cooking water, then drain pasta and transfer to pan of anchovy sauce. Toss quickly until all the strands are well coated.
A Calabrian feast: every December in Oakland, this family celebrates Christmas Eve the southern Italian way, but with a California twist
It arrived without anchovies but when I asked the waiter where the anchovies were he said the salad didn't actually contain them, just that it was served with an anchovy sauce. I checked the menu.
Staff were excellent, but food was disappointing; Business lunch
For the anchovy sauce: 50ml olive oil; 1 shallot, chopped; 1 clove garlic, diced; 1/2 chilli, deseeded and finely chopped; 5 caperberries; 5 super-fine capers; 7 anchovy fillets in oil, drained and finely diced; 1tbsp freshly chopped parsley.
You need 200ml for the anchovy sauce so chill the rest and use within 24 hours.
FOOD: PASTA GLORY; SPAGHETTINI WITH ANCHOVIES AND CAPERS: SCRAMBLED EGGS WITH SUMMER TRUFFLES ON TOASTED BRIOCHE
I must admit, Langans has my absolute favourite dish in the whole of London which is their spinach souffle with anchovy sauce - my mouth waters just thinking about it.
Langans Brasserie Stratton Street, Mayfair (0171 491 8822) Spinach souffle with anchovy sauce pounds 4.95 and a bottle of Pinot Grigio pounds 12.50.
How Peter keeps his pecker up; Legendary nightclub owner Peter Stringfellow, 57, tells ANGELA HAGAN how he likes nothing more to relax on a lazy Sunday afternoon in bed with his latest girlfriend - Stringfellows dancer Deborah Thewlis who, at 21, is rather older than his last conquest
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