"Pare and quarter Apples and boil them in Sugar and Water, and a Stick of Cinnamon, and when tender, put in a little White Wine, the Juice of a Lemon, a Piece of fresh Butter, and a little Ambergrease or Orangeflower Water; stir all together, and when 'tis cold, put it in a Puff-paste, and fry them."