Ver: "Carta de Francisco de la Fuente Ruiz a Jose Joaquin Perez", 26 de octubre de 1896, en
BLAA, Sala de Libros Raros y Manuscritos, Colecciones Particulares, AFLMP, Correspondencia a Lazaro Maria Perez, doc.
These are, for France, Rigotte de Condrieu' (PDO), a soft cheese made in the Massif du Pilat, South-West of Lyon; for Ireland, Waterford
Blaa' (PGI), a white bread roll characterised by its white floury top; for Italy, Puzzone di Moena / Spretz Tzaori' (PDO), a cheese produced in the Alpine valleys of the Fiemme and Fassa and Primiero-Vanoi, and Pecorino di Picinisco' (PDO), a cheese made in the Comino valley in the Lazio region; and for Slovenia, Mohant' (PDO), a cheese made in the heart of the Julian Alps.