Highlights

  1. The Ethicist

    Photo
    CreditIllustration by Tomi Um

    How Do I Deal With a Gun at a Relative’s Home?

    The magazine’s Ethicist columnist on a family’s prejudices against gun ownership and the guilt of making more money teaching English as a native speaker.

  2. Eat

    Photo
    CreditGentl and Hyers for The New York Times

    How to Have Your Health Food and Love It, Too

    Make your own tofu, then serve it with a French butter sauce – the best of two very different kinds of cooking.

  3. On Dessert

    Photo
    CreditGentl and Hyers for The New York Times

    Elevating the Humble Cookie

    Pierre Hermé’s raspberry and rose sablés taste wonderfully complex, but making them is easy.

  4. Letter of Recommendation

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    CreditSam Kaplan for The New York Times

    Letter of Recommendation: Gum

    Gum chewing isn’t stimulating and addictive, like cigarette smoking. Its pleasure is closer to that of a pacifier.